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baked brie with puff pastry

Roll puff pastry out slightly. Heat the oven to 400°F. She takes the extra pastry puff and makes a design on top! Or do I cut the dough out in a circle first? I then throw the whole package in a tiny 4-6 inch casserole dish and brush with melted butter or veg oil. Voila, baked brie with puff pastry! Place the brie round or wedge on top of the puff pastry. Hi Karen, it’s really up to you. Place the brie on the prepared baking sheet. She is the author of True Brews and Brew Better Beer. 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. This gives the melted cheese just a little time to firm up — it will still be gooey and scoop-able, but no longer molten lava oozing across your plate and burning mouths. Thanks, love your recipes! Drizzle maple syrup and sprinkle brown sugar on top. Elise Bauer is the founder of Simply Recipes. This gives the hot cheese time to firm up a little. I appreciated the great feedback you’ve received, & gave it a try – & ended up very glad that I did! The brie and pear pastry is … Place the round of brie in the middle of the pastry. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. I used quite a lot of it as well as smearing it over the top of the finished dish—sweet, spicy, hot and delicious! Just drop a wheel of Brie into a Brie baker or other baking dish, and pop it into the oven. If you baked it in a pie plate, serve straight from the plate, but double check that the plate has cooled enough to handle. Don't be surprised when this gets gobbled up at lightning speed. Also..if I am taking to a party about an hour away how long wil it stay melted? I used the refrigerated crescent dough and chile peach chutney, which was a fabulous sweet & slightly spicy combination with the Brie! Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, 1 round or wedge of Brie cheese (do not remove rind), 2 tablespoons raspberry jam, or other sweet jam. Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Wrap the brie in the pastry. Bake at 400°F for 25 to 30 minutes, cool before serving. Place the Brie wheel in center of the pastry. I think you’d be ok doing this, but my concern with making this the day before is that the puff pastry might absorb liquid from the jam and become soggy. Let us know how it turns out! The only real advice I’d give you when making this otherwise straightforward appetizer is to let it cool for a good five or 10 minutes before serving it. Using pie dough: Pie dough is an excellent alternative to puff pastry with this recipe. Elise, ;). Thanks for a quick, tasty recipe! Bundle Puff Pastry up and around the cheese. Most recipes call for the wheel of Brie to be garnished with either caramelized onions or a fruit-based topping before it's sealed up. Roll out the puff pastry. This video helped me understand (I was confused, too!). I cut the Brie in half & added a generous portion of the chutney to the center, then replaced the top & added a bit more to the top, then wrapped the Brie w/the dough. You may need to bake for a few extra minutes for the cheese to fully soften. This will definitely be one of my go-to appetizers! Please try again later. Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. Thank you for all the filling ideas. If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. Place wheel of brie in the middle of the puff pastry. Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400°F. Bake until the pastry is deep golden-brown, 35 to 40 minutes. Brush the pastry … Place the wrapped brie to the baking sheet or pie plate. Please do not use our photos without prior written permission. Pop in the oven and bake for 25 – 30 minutes. To decorate the top of the pastry, use a rolling pin and roll out the small pieces of the extra dough. Top with the fig jam and caramelized onions. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Transfer to a serving platter. While the recipe below is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. Bake at 400° for 20-25 minutes or until puffed and golden brown. Cut into the brie early and most of it will gush right out — which is still delicious, but less tidy. Check out her website for more cooking stories. Place the brie on the first square. New Collection. Hi i love brie and can’t wait to try this recipe. The rind is edible so you don't have to do this step if you don't want to. Take a pastry brush and paint the egg on the pastry. The Ultimate List of Thanksgiving Recipes (180+ Options! This is a great recipe and very versatile. In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Add Red Currant Fruit Spread on top of the brie. Delicious with a glass of pinot grigio or chardonnay. You’ll also need a wheel of brie cheese in the 8- to 12-ounce range. Please review the Comment Policy. I want this for Christmas Eve dinner but want to make it and then bake it the next day. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. You can top Baked Brie cheese with jam and or … As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Ingredients: 3⁄4 cup Wyman’s Dark Sweet & Red Tart Cherries; 1 8oz round of brie; 1 sheet puff pastry, thawed but cool; 1⁄4 chopped pecans or walnuts (optional) 2 tbsp heavy cream (optional) 1 tbsp demerara sugar (optional) Directions: Preheat the oven to … I would love to have people dig in to individual turnover pieces instead of a brie wheel. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. No need to get out a ruler; it's fine to estimate. Baked brie tastes and looks best right after it’s been baked, but you can reheat it in a 200°F oven until the cheese is warm. Bake until golden-brown, 35 to 40 minutes. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. I featured the variation I tried with a link back here on my blog – Spatulas & Buttons. Pull up a chair! ~Elise, Thank you, Elise, for this awesome recipe! The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Got a tip, kitchen tour, or other story our readers should see? Perfect with apples too, great suggestion. Place the round of brie in the middle of the pastry. I also made ruff puff pastry instead of store bought. The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. Hello! Spread the chutney over the Brie; sprinkle with the raisins and almonds. Dust a work surface with a small amount of flour. Easiest baked brie EVER! Use your hand to gently press the edges against the brie and neaten up the sides. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Sure, it’s worth a try. It was phenomenal! Thank you again, I’ll be using and sharing this one often! Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. She trims the edges of the pastry puff and then folds it up. Please let us know how it turns out for you. I was looking for a unique baked Brie recipe, & came across yours while looking for last-minute ideas on Christmas Day! Serve with crackers, Granny Smith apple slices and honey. Use your hand to gently press the edges against the brie and neaten up the sides. I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. More of a pie crust person? We left off the brown sugar and maple syrup and added fresh raspberries with the jam -crazy good! Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Spread jam over the top. Lay the … I’ve used them all for variety! Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. It’s a memorable appetizer for holiday get togethers, celebrations and more. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Rind intact. I was wondering, could we do the brie with the rasberry jam, walnuts and brown sugar the same way as the apple gorgonzola turnovers? Thank you, Elise and co. for years of yummy ideas. Fold the corners up toward the top. Press down around the round of brie to start to seal the two layers of pastry together. Thank you! Don’t think that brie is a hoity-toity cheese; there are tons of affordable wedges of brie for $4-6. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. Read more about our affiliate linking policy. Brush with egg wash just before baking. Set aside to cool for 5 to 10 minutes. Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. I remove the top rind only, slice a clove of garlic to insert strategically along the top and sides, then top with the selected tapenad and wrap in crescent rolls. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry and baked … Be sure to get the sides and around the folds. How To Make Baked Brie in Puff Pastry. Brush with egg. Try to create attractive folds as you do … Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. Fold the corners over the brie, forming a neat package. Arrange sliced baguette or crackers around the brie and serve while warm. Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake. Roll out the puff pastry and place on a parchment lined baking sheet. As for how long the brie will stay melted? Place almonds on top of preserves. For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined. One, I don’t like the rind on brie(personal preference) how would i remove and would it ruin the recipe? 2 Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. If you want to make a meal of it and pair with a salad, try baby greens and this champagne vinaigrette. Ingredients. Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Thanks. When you’re ready to bake, unwrap it, brush with egg wash, and bake directly from frozen. Wrap the sides of the puff pastry up over the brie. Here is everything you need to know. Top with any optional … Elise is dedicated to helping home cooks be successful in the kitchen. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Wrap the brie in the pastry. My guests loved it! This sounds FABULOUS, but I’m unclear on how much jam to use. The soft white rind on the Brie is edible, so there's no reason to remove it. Lay puff pastry on the prepared baking sheet. Now place the other square of puff pastry on top. Allow to cool 5 to 10 minutes. Transfer the wrapped brie to the baking sheet or pie plate. We independently select these products—if you buy from one of our links, we may earn a commission. When I make this appetizer as part of a big buffet or for a cocktail party with lots of other nibbles, I often bake it in a pie plate instead of on a baking sheet. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Place the leaves on top of the Brie covered pastry. Then take a sharp knife and just cut the rind away. A few spoonfuls of tart jam or spicy jalapeño jelly. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It was the best baked Brie I, or any of my guests, have ever had! Mom’s Secret Christmas Eve Chex Mix. Hi, Winston! Sorry, our subscription service is unavailable. You should be able to get coverage all the way around by doing this, or at least I did. Lightly grease cookie sheet. All photos and content are copyright protected. Recipe by Jen Bates for Wyman’s. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Sweet puff pastry desserts may be more common, but you can also go with savory. Flip the Brie over so the pastry is seam-side down. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. Bake for 20-25 minutes. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. This said, it’s not THAT much jam, so I feel like the risk is minimal. Please help! You can add extras like cranberry sauce, nuts, and honey, or even jalapeño jelly before baking — you’ll need just a 1/4 cup or so. Hope that helps! Confused about wrapping the dough around the cheese, Brie is a round shape, how do I wrap the round cheese in a square or oblong piece of puff pastry ? This may help the crust stay with the cheese when served. I have used this recipe several times as the foundation of my creations. Ditto what Barb said — you can skip it or replace it with extra brown sugar, honey, or any other sweetener you prefer. Unfold the pastry sheet on a lightly floured surface. Thin or thick, depending on how much you want! Buy a wheel that fits in your hand and looks about right for wrapping in pastry. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. Variations Hi Jacki, the easiest way to remove the rind from the brie is to start with the brie being chilled. Using a fork, press down all the way around the dough to seal the pastry. If you really want to get ahead, you can wrap the brie in pastry (hold off on the egg wash), wrap it tightly in plastic wrap, and freeze. It’s made with just 3 ingredients in 5 minutes hands on time. Don’t put it on. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. The dish prevents running and moves right to the serving table. Place cheese wheel on top (leave rind on). Hi, Tania! This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Apple butter with cinnamon and walnuts was the first, but Ive tried many of the suggestions in the comments above, and every time is a new gooey surprise!Most recently, the savory dish I make is a roasted red pepper and artichoke tapenad. I omitted the syrup and sugar and used a little extra homemade raspberry jam with lime zest and juice. All night if you leave it at room temp. Elise is a graduate of Stanford University, and lives in Sacramento, California. Can I make this the night before and refrigerate? If you ended up with a rather large wheel that’s too large for the pastry to totally wrap the wheel, just bunch the pastry inwards as well as you can; leave the middle exposed and call it “artsy.”. Place the cheese in the center. Place preserves on top of cheese. I made this delicious recipe up this afternoon using Peach Chipotle Jam by a local jam-maker (Big Bad Dad’s Jams). My first attempt at anything like this, and it was an astounding success! Beat egg and water; brush over pastry. Two questions. Delicious! Place brie on serving dish and sprinkle more pecans … Top with any optional extra toppings, if using. Gently fold over the brie to cover it completely. Use the parchment paper to transfer the brie to a serving plate. Hi, Valerie! Let us know how it turns out! Let cool for 10 minutes before serving. Here are a few I love (and take a look at the variations at the end of the recipe below for more inspiration): This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. What about using fig preserves instead of raspberry? Place a wheel of brie in the center of a sheet of puff pastry. A great appetizer for a dinner party. Let cool for five minutes Additionally, this recipe for Baked Brie and Puff Pastry only uses one puff pastry sheet, and they come two to a box. Saved Recipes. Unwrap the puff pastry and place it on the flour. (Pillsbury has come up with a seamless sheet of dough that I use to prevent leakage out of the perforations.) Lastly, if you make these Sweet and Savory Cheesy Bacon Wrapped Puff Pastry … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Betty, Cut the puff pastry into two squares. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. I halved the brie and used tart cherry jam as a center layer. It cooked to perfection, and was totally consumed. Have these ingredients delivered or schedule pickup SAME DAY! 5 Bake: Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Try slicing the brie round with dental floss for easier slicing. Found your recipe and loved how versatile it was! Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. Your comment may need to be approved before it will appear on the site. I’d also wait to drizzle with maple syrup and brown sugar until just before baking. Recipe looks amazing. Hi can we omit the maple syrup from the recipe? Serve warm with apple slices The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. Trim the dough, if needed. Gently pinch the dough together at the center to seal. First time commenting? Just spread jam over the top of the brie. Pair with a sliced baguette, crackers and fruit. Brush the pastry all over with the beaten egg. Fold the pastry up over the cheese to cover. Place the round of brie in the middle of the pastry. Mini Pastry Wrapped Cranberry Baked Brie Bites. Serve warm. Also put some jam on top of the pastry to add color, and omitted the maple syrup and brown sugar. If you prefer yours with a crust -- the French-style "Brie en croute" -- it must be wrapped first in puff pastry. ~Elise. I LOVED the maple-brown sugar topping idea, & it ended up providing just the right amount of sweetness in the end! You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. It’s ok to leave (and eat!) Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Cherry Baked Brie. 1 large sheet of puff pastry dough or 1 tube of refrigerated The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves. Thanks for waiting. After applying the jam, place the top square on, making sure the corners are on the opposite points of the dough. :-). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Try not to let the egg puddle under the brie. Slice off the rind from the top of the brie. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. You can wrap brie with my gluten free pie crust and bake it up for a crunchy spin off this classic appetizer. Use your hand to gently press the edges against the brie and neaten up the sides. It makes for easier scooping without as much need for utensils, too. Hi, Betty! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Fold the corners over the brie, forming a neat package. Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Wrap the brie in the pastry. ), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, This recipe calls for 1 sheet of thawed puff pastry — learn the basics of thawing and working with frozen puff pastry. Then you will be ready to bake, when the mood strikes. Place Brie in the center. Place seam side down on ungreased baking sheet. Fig, sour cherry, they all are good. Did you know you can save this recipe and order the ingredients for. Cut out the dough with small leaf cookie cutters (or use a small sharp knife). Yes! I think that sounds fantastic. 4 Spread jam on top, fold dough over brie: Spread jam on brie, fold dough over top, cutting off excess dough. A hit at the party and incredibly simple! Then, roll out your pastry until it easily wraps around your wheel. Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Think “star pattern.” Fold top corners down and seal them all together. Don’t spend too much time or mental energy searching for the exactly right wheel of brie or measuring your puff pastry with a ruler — these things are all flexible. The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but when I’m planning a whole party, it’s always nice to be able to check small steps off my list and know that all I have to do before the party is put the brie to the oven to bake. Or replace with honey or whatever else you prefer. I made this and it’s wonderful, I substitute the Brie with cream cheese and a jar of fig preserves, cooked it @ 350 for 45 minutes, LOVED IT. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.) Hi Shelley, since it’s puff pastry, and you want the brie to be warm and melty when you serve it, you’ll want to make it as close to serving time as possible. This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry.

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